Roseville's Artisan Bakery

Bread that
demands
your attention.

Every loaf at LaBou is built from 48-hour cold ferments, stone-milled flour, and the kind of patience that can't be rushed. If it doesn't make you stop and taste it — we haven't finished.

Explore Our Products Find Our Bakery

48h

Cold ferment

100%

Local ingredients

Daily

Fresh baked

Fresh artisan sourdough loaf with golden crust

Assorted French pastries on marble counter

Baker dusting flour on wooden work surface

Sourdough ✦ Croissants ✦ Farm Eggs ✦ Artisan Cheese ✦ Olive Oil ✦ Seasonal Produce ✦ Small-Batch Preserves ✦ Sourdough ✦ Croissants ✦ Farm Eggs ✦ Artisan Cheese ✦

Our Craft

We don't bake for speed.
We bake for flavor.

Whole wheat flour poured from burlap sack

Stone-Milled Flour

We mill our own flour from locally grown hard red wheat — each batch carries the terroir of the Sacramento Valley, something mass-produced bread can never replicate.

Wood-fired bakery oven with glowing embers

Deck Oven Baked

Our stone deck ovens reach 500°F, creating the crackling crust and open crumb structure that defines true artisan bread. No shortcuts, no steam injectors — just heat and time.

48-Hour Ferment

Every loaf spends two full days in cold fermentation. The result: deeper flavor, better digestibility, and a crust that shatters the moment you break it.

What We Offer

From our oven
to your table.

Every morning we bake fresh. What you see is what you get — and by noon, the good stuff is gone.

Assortment of artisan bread loaves on wooden board

Bakery

Artisan Sourdough

Our signature 48-hour cold-fermented sourdough — thick crackling crust, buttery crumb, tang that lingers.

Golden buttery croissants on marble surface

Pâtisserie

Butter Croissants

Laminated 27 times with European-style butter. Flaky, shattering, golden — the kind that makes you slow down your morning.

Grocery

Curated Pantry

Small-batch olive oils, farm eggs, aged cheeses, house-made preserves, and seasonal produce — each item chosen for quality you can taste.

Elegant layered dessert cake with fresh berries

Special Orders

Celebration Cakes

From birthdays to milestones — custom cakes baked to order with the same care we put into everything. Call us to discuss yours.

Interior of LaBou bakery with warm lighting and bread displays

Est.

Roseville

Sacramento Valley

Our Story

Born from a
obsession with
real bread.

LaBou Roseville started with a simple frustration: the bread in this town had gotten soft — both in texture and in standards. We wanted something that tasted like bread actually should: tangy, complex, with a crust that sang.

So we built a bakery the slow way. Stone-milled flour from Valley wheat. A 48-hour cold ferment that develops flavor no accelerated process can mimic. A stone deck oven that delivers the kind of crust you only get when heat and time are on your side.

Today, LaBou is more than a bakery — it's a destination for people who believe food should be made with conviction. Every loaf, every pastry, every jar on our pantry shelves is something we'd serve our own families. If it doesn't meet that bar, it doesn't make it to the counter.

Come see our bakery

"The sourdough here changed the way I think about bread. I can't go back to anything else."

— A regular, Roseville

Visit Us

Stop by.
The bread's waiting.

Address

1730 Santa Clara Dr Ste 2
Roseville, CA 95661

Phone

(916) 783-4387

Hours

Monday – Saturday: 7:00 AM – 7:00 PM
Sunday: 8:00 AM – 5:00 PM

Bread that demands your attention.

We don't bake for speed. We bake for flavor.